Tokyo Milk Cheese Factory NAMAmazing Launch

Known for its luxurious treats made mostly from Hokkaido Milk and the best cheeses in the world, Tokyo Milk Cheese Factory has launched their latest offering just right this Holiday season - Nama Doughnuts in their latest branch at Mitsukoshi mall in BGC last December 15. 

Bringing amazing desserts since 2019, you will surely love their Nama Doughnuts. A very unique kind of doughnut that is fluffy and chewy at the same time! It comes in three flavors: Classic, Rare Cheese, and Mascarpone and Custard. 

You have to try each flavor to see the difference but I will tell you now that if you ask me which one is my favorite it would probably be rare cheese. The sweet and salty taste just hits the right spot. I might need to head back to BGC just to buy a box again of it. 

The whole secret is that they make this doughnuts in store and its ingredients are exclusively imported from Japan. From the flour, Butter and even the frying oil is from Japan. I was able to see, and you can see it too when you visit their branch at Mitsukoshi Mall in BGC. 

Other than doughnuts, Tokyo Milk Cheese Factory also has cookies, Cheesecakes and ice creams to offer. 

I will be posting an in-depth comparison between the three flavors of the Nama Doughnuts soon so make sure to check back! 

If you are interested to try these with your family you can head on over to Mitsukoshi Mall in BGC as its exclusively available there. Be warned - they are seriously #NAMAmazing good you might get addicted. 

Much Love! 

xx Alice 

 

TINAPAYAN FESTIVAL, House of Breads – Speaks of Real Bread Flavor and No Other

There are only a few small businesses that turn into something near to an institution in a community after of years being in the business. I remember when we had our own small family business of an eatery that almost everyone in our neighborhood knows.

Our 'claim to fame' is basically what my mom cooks - from Adobo to even fried chicken everything gets sold out immediately. It wasn't until the late 1990s that my mama and papa decided to close it down because they can't manage it anymore.

And whenever I find these kinds of businesses I am so thrilled because it really takes a lot of hard work not just from the staff but also the owners to keep it that way! And for Tinapayan Festival: House of Breads, bringing that value and importance of bread to the public is what makes them well known.