Eid Al-Fitr or the Festival of Breaking the Fast is a celebration by Muslims around the world for the end of the fasting period of Ramadan. It is celebrated through prayers, gifts, and a lavish feast, and this May 12th will be Eid Al-Fitr. While the Philippines is predominantly Catholic, Islam is the second largest religion in the country which means a lot of Filipinos are fond of Halal food.
Halal Food is prepared following a set of Islamic dietary laws and regulations that determine what is permissible, lawful and clean. Any dish can be halal as long as the meat used is religiously slaughtered and no pork or alcohol in involved in the preparation.
The Manila Hotel's Cafe Ilang Ilang is one of the establishments that has a Halal kitchen that is certified by the Muslim Mindanao Halal Certification Board. Dedicated to Halal food, most dishes that they served are Indian and Middle Eastern-inspired dishes that is certainly delectable and also pays homage to its traditional roots.
“Our Lamb Rogan Josh is a must-try. It’s imported from Australia and it has the spices and sharpness that will surely be enjoyed by everyone. We can also customize the food according to our customer’s request. Say you don’t like chili, we can make it milder. We can tweak a dish to please your palate while still being true to its authentic taste,” says Chef Kiran Singh, the hotel’s Halal trained chef. Celebrate Eid Al Fitr by ordering any of The Manila Hotel’s Halal Home Buffet sets or dishes, available for Takeout and delivery. Visit https://www.manila-hotel.com.ph/takeout/ for the full menu; or call 8527-0011 or 0998-9501912.
Much Love
xx Alice
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