Saving Your Bagnet Cravings with Bagneto

Remember my recent post about Vigan? 

One of the things I love most about Vigan is Bagnet. Bagnet is deep fried pork that has been prepared for a week! A week my friend! Its way of cooking is really different because they also sun dry the pork then after letting it get some sun it gets fried again thus having that very crunchy but still juicy tenderness inside. 

Dining out with my girls at Don Day

Hello ladies!

I would just like to share to you my experience eating at Don Day restaurant.

I came to know this restaurant from an office colleague since she went there with her friend and her friend's boyfriend. I was a bit surprised when I got there because it was not as I expected it to be, but not in the bad way of course.