Tuesday, August 28, 2012

Esquire Financing and Philippine Franchise Asia see fast growing future of SMEs

According to the International Franchise Association (IFA), franchising currently
represents 18 million jobs and $2.1 trillion worth of economic activity in the U.S.

Stackers Burger Café launches the country’s first-ever Baked Fried Chicken

Most of us grew up eating fried chicken – Admit it, having fried chicken for your baon as a kid, to eating one as your lunch and dinner. Pinoys simply can’t get enough of fried chicken. But did you ever thought of eating a baked fried chicken?

Sunday, August 12, 2012

Yummy Food at BFAST!


As promised, I am back to let you see what I ate at BFAST. I wasn't able to post this as soon as possible because I was:

1. Terribly busy with work. 
2. Wasn't able to do it because of the weather.
3. Forgot that I have to do this post.

Wednesday, August 1, 2012

Breakfast and so Much More at BFAST

Breakfast is, quite possibly, the one meal that I can eat at any time of the day (or even at night) and it will definitely satisfy one's hunger pangs..or maybe my hunger pangs LOL.

This is especially true in the Philippines since breakfast, just like with lunch and dinner (and sometimes even merienda!), is often served with rice (Don't deny it!), making it a belly filling experience compared to the westernized 'continental' breakfast which is usually composed of eggs, bread or muffins, and some sort of deli (ham, sausages or bacon) or some processed meat like hot dogs, corned beef, or luncheon meat...spam anyone?

How to make instant pancit palabok

Hello ladies! I know the title sounds weird since there is actually no easy way to make pancit palabok. Not unless it is an instant kind from Lucky Me! :D 

I think this is a new product since I haven't seen a TVC of this in any channel I watch. Retailed at 13PHP, this is a great afternoon snack. I remember when I was younger my dad would buy me palabok which is actually good for 3 people, but me and my dad would be the ones eating it.