Most of us grew up eating fried chicken – Admit it, having fried
chicken for your baon as a kid, to eating one as your lunch and dinner. Pinoys
simply can’t get enough of fried chicken. But did you ever thought of eating a
baked fried chicken?
Stackers Burger Café, one of the country’s leading
fast-casual food concept, recently introduced
Another gastronomic treat that is sure to become the next
best thing in chicken: “Baked Fried Chicken.”
This breakthrough chicken masterpiece was launched first at
the Franchise Asia Philippines 2012
Expo held recently at the SMX Convention Center. The
Stackers Burger Café
Baked Fried Chicken is another food innovation from the
founding owner of Teriyaki Boy, Bryan Tiu.
A prime restaurateur with
several known food brands under his I-Foods, Inc., Tiu is at the helm of other
homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi
Bulgogi.
The newest thing to ever happen to chicken, Stackers’ Baked
Fried Chicken is Tiu’s latest take
on the all-time Pinoy favorite. Mastered after months of
careful research by the I-Foods Inc.
research & development team, The Baked Fried Chicken has
80% less oil so it’s lighter and healthier than the usual fast food fried
chicken.
This would be a definite treat to the more health-conscious food
lovers who just love their fried
chicken.
Try this out-of-the-ordinary chicken delight available in
all Stackers Burger Café outlets located
at Eastwood City, Resorts World and McKinley Hill Venice Piazza
in Bonifacio Global City,
Alabang Town Center and also at its newly opened branch at
the Promenade Mall in Greenhills,
San Juan City.
Much Love!
-- Alice v
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