Most of us grew up eating fried chicken – Admit it, having fried chicken for your baon as a kid, to eating one as your lunch and dinner. Pinoys simply can’t get enough of fried chicken. But did you ever thought of eating a baked fried chicken?
Stackers Burger Café, one of the country’s leading fast-casual food concept, recently introduced
Another gastronomic treat that is sure to become the next best thing in chicken: “Baked Fried Chicken.”
This breakthrough chicken masterpiece was launched first at the Franchise Asia Philippines 2012
Expo held recently at the SMX Convention Center. The Stackers Burger Café
Baked Fried Chicken is another food innovation from the founding owner of Teriyaki Boy, Bryan Tiu.
A prime restaurateur with several known food brands under his I-Foods, Inc., Tiu is at the helm of other
homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi.
The newest thing to ever happen to chicken, Stackers’ Baked Fried Chicken is Tiu’s latest take
on the all-time Pinoy favorite. Mastered after months of careful research by the I-Foods Inc.
research & development team, The Baked Fried Chicken has 80% less oil so it’s lighter and healthier than the usual fast food fried chicken.
This would be a definite treat to the more health-conscious food lovers who just love their fried chicken.
Try this out-of-the-ordinary chicken delight available in all Stackers Burger Café outlets located
at Eastwood City, Resorts World and McKinley Hill Venice Piazza in Bonifacio Global City,
Alabang Town Center and also at its newly opened branch at the Promenade Mall in Greenhills,
San Juan City.
-- Alice v