Stick to your fast with The Manila Hotel's special Lent and Iftar (feast after Ramadan) from The Manila Hotel’s M Takeout.
New to our rice and pasta bowl menu: the Vegan-friendly Halal Buddha Rice Bowl [Roasted Cauliflower, Potato with Indian Spices, Vegetable Pakora, Yellow Dhal]; the Svaadist Rice Bowl [Chicken Tikka Masala, and Vegetable Pakora]; the Fish Katsu Curry Rice Bowl [Breaded tilapia fillet, curry sauce, and sesame sauteed beans]; and Vincolo Pasta Bowl [Spaghetti Tuna Bolognese, Zucchini Parmesan Garlic Bread], all at P190 nett. There’s also the Healthy Tofu Rice Bowl [Tofu-mushroom-carrot salpicao, and ginataang kalabasa at sitaw] at only P175 nett.
The Lenten Specials also include new Solo Meals: Nabati (Vegan)[Okra Masala, Vegetable Pakora, Roasted Cauliflower and Potato with Indian Spices, Vegetable Biryani and Dhal at P330 nett]; Jamila [Aloo Tikki/Potato Cutlet, Chicken Tikka Masala, Garlic Mustard Fish Fillet at P430 nett]; Primavera [Tuna-Cannellini Bean Potato Salad, Parmesan-Garlic Baked Tilapia Fillet, Roasted Cherry Tomato-Basil Fusilli Pasta, Mini Calzone, Italian Orange Cake at P430 nett]; Tagsibol [Ensaladang Talong, Baked Pampano Steak, Adlai, Mushroom Salpicao, Pancit Bihon with Tofu and Vegetables, and Empanada with Heart of Palm and Shrimp at P430]; and Haru [Maki Sushi, Tamagoyaki, Green Bean Gomaae, Saba-O Teppanyaki and Furikake Rice at P340 nett].
The Manila Hotel's Lenten and Iftar Specials are available until May 31, 2022. Check out their Lenten Specials and place your order by visiting our website at https://www.themanila-hotel.com.ph/takeout/. You may also call our hotline at 85270011 or 0998-9501912.
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